Identity Verified Thinker in Lifestyle / Wine / Wine & Food Affinities
Mike Samii
Mike Samii
I am a Cordon Bleu Chef, Food and Wine Consultant, Author, Motivational and Public Speaker and a Life Success Coach
 
Jan. 27, 2010 9:31 pm
Often times we take our actions and behavior in the present for granted and go about our daily business as usual. We do not think or much less notice how we behave, how we think and what we say! If you are a fan of metaphysics or you have a basic understanding of the life energy in quantum physics, you quickly realize that for every action and reaction in the physical universe there is a shift...  Read More
Jan. 24, 2010 11:39 pm
We are now a part of squidoo as we expand our presence on the internet to reach the maximum amoun of people possible. We are here to inform all food and wine enthusiasts on the planet on the lastest news, tips and reviews and continue to touch your lives. Gastronomy is part of the culture of many countries in the world, and it is our business to reach way out into the regional cultures of...  Read More
Jan. 24, 2010 1:25 pm
Depending on what type of person you are, as a trader you will always develop a style that matches your personality. But no matter whether you are conservative or a risk taker, penny stocks can be an ideal means for you to make money. The 3 advantages of trading in penny stocks are: 1. They are as the name suggests worth only pennies each, so the potential for an upswing is always high, and so...  Read More
Jan. 21, 2010 3:14 pm
Many times you do not need any special writing skills to write articles that interest people or more importantly solve their problems. Let's say you are an expert in what you do for a living, or if not an expert, you do it well and know a lot about it. Did you know that you could write articles on the subject that relates to your expertise and provide solutions that could profit someone with a...  Read More
Jan. 21, 2010 2:57 pm
My specialty in food and wine has always been in the European gastronomy. I have been passionate about the regional dishes of France and Italy in particular, and that is one of the reasons I studied at the Cordon Bleu culinary school in Paris. Many authentic regional dishes, specially from France and Italy represent the local cuisine and are part of the culture. So, when you decide to visit...  Read More
Jan. 17, 2010 10:51 pm
The are many organizations around the world that provide travel services, and customized tours to Europe. Many of these services have very similar operational styles and you can't really see a unique characteristic! However, one service that truly stands out is "Europe Through The Back Door" run and operated by the Travel expert Rick Steves and his international team. Why? Because Rick Steves...  Read More
Jan. 15, 2010 6:28 pm
Our network has a new fan page on facebook, which has grown to about 200 members in less than 5 days, and we are very thrilled to see so many food and wine enthusiasts celebrating the world of gastronomy. Our goal is to grow our fan page website to over 100 thousand members worldwide initially and then take it to another level at that point. Please join our fan page if you haven't done so...  Read More
Jan. 14, 2010 11:16 pm
Imagine walking into your house, and you see an entrance and a doorway that is clear and clean with a designer doormat that says welcome and a pleasant breeze blowing through a wind chime that is hanging close to the entry and making relaxing sound... Now, you are inside the house and you see your spacious living room with beautiful, shinny and sparkling clean hard wood floor, coloful furniture...  Read More
Jan. 14, 2010 5:30 pm
The important fact that most average wine drinkers overlook is decanting their red wine before drinking it! Decanting is important for several reasons, the most important of which is harmonizing all the flavors of the wine. The interaction between oxygen and wine gives the wine that has been sitting in its bottle a chance to breath and release its aromas (for younger wines a carafe is used to...  Read More
Jan. 12, 2010 5:59 pm
It seems that air carriers are creating more accommodating wine lists, specially for their business and first class passangers, than ever before! That means the customers are becoming more sophisticated and demanding, and in order to have the edge over the competition, air carriers are offering unique wine lists that might separate them from others. However, when examining the wines listed,...  Read More
Jan. 11, 2010 8:32 pm
It seems that air carriers are creating more accommodating wine lists, especially for their business and first class passengers, than ever before! That means the customers are becoming more sophisticated and demanding, and in order to have the edge over the competition, air carriers are offering unique wine lists that might separate them from others. However, when examining the wines listed,...  Read More
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